If Johnnie Walker is Scotch then Chivas is Speyside…in all of its debonair elegance. In very broad terms the region has become known for the fruit and honey flavours which happen to be prominent in Chivas Regal. The whisky’s official tasting notes also claim a slight smokiness, but this was beyond my ability to identify. Perhaps it comes from char as opposed to peat. Regardless, it’s not important. . Chivas is not about smoke, or anything so robust. It is understated refinement personified. Interestingly one of our party noted that this is not a distinctively whiskied whisky – apparance of its cereal origins is restrained, and dominated by sherry notes. Indeed to a novice it might be difficult to distinguish from a similarly aged cognac or rum. I’d perhaps venture to suggest that this is a whisky for all seasons.

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